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Red & Green Since 2007
Red & Green Since 2007
U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for … Continue reading
Over the last few years there has been an explosion in documentary film making, quite a number of them on environmental issues. Of course for a fan of such things the difficulty is getting to see them. Fortunately, The UK … Continue reading
Photo credit: woodleywonderworks While certainly a topic of perennial and vehement debate, most nutritionists and studies agree that the human consumption of animal meat is part of a balanced diet. The proteins found in animal meat and fat contain all … Continue reading
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