By Leah Karpus on November 25th, 2009
When it comes to climate change, journalists are notorious for getting even the simplest of facts wrong. Take, for example, an article from March 2007, by Julie Wheldon, which proclaims “Greenhouse Effect is a Myth, Say Scientists” in the headline. Yet, the body of the article does not argue that there is no greenhouse effect. In fact, no scientist would argue that the greenhouse effect doesn’t exist. Without it, life as we know it would not exist.
So why does the media get it wrong? Well, there are a few reasons, put forth by different researchers. Here, I summarize the four main concepts from three articles: Wilson, “Communicating Climate Change Through the Media”; Boykoff & Boykoff, “Balance as Bias: Global Warming and the US Prestige Press”; and Antilla, “Climate of Scepticism: US Newspaper Coverage of the Science of Climate Change” to explain what goes on behind the headlines.
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By Leah Karpus on July 6th, 2009
As early as 1998, the dangers of genetically modified food (GMOs) have been recognized by numerous scientific studies. Yet, no mainstream media included stories warning of these studies. Even today, the general North American public remains ignorant of their daily food’s dangers due to the mainstream press’s continual disregard of the topic.
The media research group Project Censored brought this issue to light by admitting it in its 2007 database. Annually, the American media research organization Project Censored records the twenty-five most underreported stories of the year, in hopes of exposing significant (and ignored) stories to the public and informing them on key issues that would not otherwise be brought to their attention. Underreported stories submitted must be reliable and of major significance to the population.
This article tracks the coverage GM food’s dangers since its induction into Project Censored’s database, searching in American mainstream press, Canadian and foreign mainstream press.
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