According to a newly released study from the FAO, the Food and Agriculture Organization of the United Nations, the deforestation in Burma have exposed coastal communities and worsen the effects of the cyclone.

Jan Heino, the Assistant Director General of the FAO Forestry Department, said in the report that “mangroves have been converted to agricultural land and fish ponds. Settlements have been established closer to the sea and the combination of proximity to coastal hazards and lack of a protective forest buffer has increased the risks to human populations in many countries.”

The mangrove area in the Ayeyarwady Delta, who was severely hit by the cyclone, have lost have of its former size since 1975. It is expected that only about 100 000 hectares remains.

The satellite images below shows the depletion of mangroves in the Ayeyarwady Delta, Myanmar between 1995 (left) and 2000 (right). The dark red colour indicates dense mangroves.

According to the NOAA Satelllite and Information Service the sea surface temperatures were over a full degree Celsius above average in the region where Nargis intensified before landfall.

Sunita Narain, director of the Indian environmental group Center for Science and Environment, said that “while we can never pinpoint one disaster as the result of climate change, there is enough scientific evidence that climate change will lead to intensification of tropical cyclones.”

Mitch Anderson, from the DeSmogBlog, says that “Nargis is a sign of things to come. The victims of these cyclones are climate change victims and their plight should remind the rich world that it is doing too little to contain its greenhouse gas emissions.”

We are already now starting to see riots and protests around the world that have been triggered by the lack of resources. And unfortunately this is a sight we will see more and more of in the future.

People are protesting in Haiti, Argentina, Cambodia, Indonesia, Egypt, Bolivia, Senegal and Yemen because of rising food costs or because they can’t even buy any food – cause there isn’t any.

The FAO, Food and Agriculture Organization of the United Nations, warns that the crisis is much worse than previously thought. According to a new report released earlier this month 37 countries around the world are currently facing food crises.

FAO urges “all donors and International Financing Institutions to increase their assistance or consider reprogramming part of their ongoing aid in countries negatively affected by high food prices”.

Sir John Holmes, undersecretary general for humanitarian affairs and the UN’s emergency relief coordinator, warns that the rising food price threatens global security and will undermine already weak governments.

“We are seeing a new face of hunger. We are seeing more urban hunger than ever before. We are seeing food on the shelves but people being unable to afford it.”

The food prices are rising due to many different things that are linked together like a huge global ecosystem.

When our global population grows at record speeds the demand for food and other resources also grows.

And when the oil reserves shrink the price on gas and oil rises and makes it harder to sustain our global trade system. Farmers must pay more for their gas to their tractors and equipments and shipping the food around also costs more due to the rising fuel costs.

At the same time farmers face climate changes (that our addiction to oil have created) that reduces their harvests.

Now we are even trying to satisfy our oil addiction and car-fetish by replacing the oil with different biofuels (that are overall worse than the oil).

The European Environment Agency’s (EEA) Scientific Committee recently called for the suspension of EU’s target to increase the share of biofuels used in transport to 10% by 2020. The committee calls for a new, “comprehensive scientific study on the environmental risks and benefits of biofuels” before any targets should be set.

The rising demand for meat is also a part of the problem.

But no matter how much we try to stop our unsustainable food and resource system and move over to a more local and sustainable system the food crisis will still remain a big issue around the world, now and further ahead in the future.

Now maybe the only thing that can save us is the rationing of greenhouse gas emissions as well as our provisions, especially the meat, worldwide.

Image Credit: UN World Food Programme. Photo by Giuseppe Bizzarri.

Since 1959 enormous quantities of radioactive waste have been thrown into the Arctic Ocean, including nuclear reactors, while another million of chemical weapons decay onto the sea floor in 400-4500 metres depth. Moreover, Spain has stored 100.000 barrels containing slight radiocative waste, from scientific laboratories. Plutonium from the nuclear trials is detected in the southern seas of the Atlantic ocean. Britain has recorded 57.435 shipwrecks, including nuclear submarines.

The highly dangerous poison DDT harms the marine organisms more than the others, and thanks to the marine currents it is transfered to all seas, affecting every organism. PBDE, a substance used for computer and television construction, has been detected in whales’ fat!

90% of all fish are polluted by mercury and another 25% by PCB.

Every oil drilling pollutes the sea bed in an area of 20 square kilometres and at the one third of this area all forms of life die.

Wordwide algies increase dramatically while fish population reduces. Since the day Israel didn’t sign the ban about chemical depositions in the seas, the Haifa Chemicals company only has thrown into the sea 60.000 tones of toxic waste. On daily basis 12.800 tones of acids reach Tinisia’s bay, results of the production of chemical fertilizers.

70 of the 200 most important fish species are endangered, according to FAO (world organisation of food and agriculture). However, fishermen’s number increases and the recent method of bottom trawling destroys whole marine ecosystems.

Ocean researchers discovered that the increasing air pollution prevents the coral reefs from growing.When CO2 reaches the water surface, it reacts,turning the water more acidic and harming corals. And as if this didn’t happen, scientists want to channel directly under the sea bed enormous quantities of CO2 to ease the atmosphere…

All this was only a part of the annual research of environmental organisations. And it doesn’t even mention domestic nor hospital waste. For those who haven’t understand how much we pollute our seas…

Image credit: Tres. Image licensed under a
Creative-Commons Attribution-No Derivative Works license.